ALEXANDRIA
— If you’ve ever stood in front of a fruit tree, pruners in hand, wondering where to make that first cut, you’re not alone.
Pruning can feel a bit like trying to solve a riddle with no single right answer. But according to Dave Vaske, owner of Miltona Greenhouse in rural Parkers Prairie, “One of the worst cuts you can make is none at all.”
This spring, Vaske is inviting the community to learn exactly why. Now in his 12th season running
Miltona Greenhouses,
Vaske brings an uncommon blend of scientific training and hands-on horticultural experience.
With a Ph.D. in biochemistry from North Dakota State University, he pairs research-based understanding with the practical know-how gained from years of gardening, teaching, and helping neighbors establish their own apple orchards. Many locals know him from his Alexandria Community Education classes, where his warm, approachable style has helped demystify everything from soil nutrition to orchard planning.
This spring, Vaske is hosting two Pruning and Thinning Fruit Trees Workshops. The first one is Saturday, March 21 at 1 p.m. And the second will take place Thursday, April 9 at 4 p.m. Both sessions begin at
Miltona Greenhouses,
9960 Noble Ln NW, Parkers Prairie.
Pruning, Vaske explains, is often described as more art, or even philosophy, than science. Each fruit tree has its own growth habit, vigor, and personality, and experienced orchardists learn to read these cues to shape trees for long-term health.
Each workshop begins with a short, practical presentation covering pruning principles and essential tools. Afterward, participants will caravan about five miles to a nearby orchard for a live demonstration and the chance to try pruning firsthand. For many attendees, this hands-on experience is where uncertainty turns into confidence.
For beginners, the process of pruning can feel intimidating. The good news? Trees are far more resilient than most people realize, and annual pruning is essential for their well-being. Healthy pruning strengthens structure, removes dead or diseased wood, improves air circulation, and lets sunlight reach interior branches, key defenses against pests and disease.
That improved airflow and light doesn’t just keep trees healthier; they also encourage better fruit production. As Dave likes to say, “To make and keep the tree happy, they like to be pruned!”
Whether you’re tending a single backyard tree or dreaming of a small orchard, the workshops promise to leave you more confident, and maybe even excited, to make that first cut. Participants should dress for the weather and bring work gloves. Those with their own loppers or hand pruners are encouraged to bring them along. Registration is $35, payable by cash or check to Miltona Greenhouses. To sign up, call Dave Vaske at 715-207-9753.
Robin Trott is a horticulture educator with University of Minnesota Extension. Contact her at 320-762-3890, or at trot0053@umn.
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