Home » Hotels And Resorts In Japan » Japan’s Mitsui Garden Hotel Sapporo Brings Nature, Comfort, and Culinary Excellence Together to Deliver a Unique Experience in Hokkaido
Published on
March 2, 2026
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Mitsui Fudosan Co., Ltd. and Mitsui Fudosan Hotel Management Co., Ltd. proudly announce the reopening of Mitsui Garden Hotel Sapporo on February 1, 2026, following a major renovation aimed at enhancing guest comfort and offering a richer, more personalized experience. Situated in the heart of Sapporo, the hotel has transformed into an ideal gateway to the city’s year-round attractions, combining nature-inspired interiors with a new culinary experience designed to highlight Sapporo’s renowned food culture.
Embracing Sapporo’s Natural Beauty Through Design
The newly renovated Mitsui Garden Hotel Sapporo stays true to its tagline, “Stay in the Garden,” by incorporating Hokkaido’s natural beauty into its design. The hotel now boasts a serene atmosphere inspired by the island’s lush landscapes. The interiors feature warm wood textures and curated local artwork, creating an inviting space for guests to unwind.
A key focus of the renovation is sustainability, with many of the hotel’s interior elements crafted from thinned wood sourced from forests owned by the Mitsui Fudosan Group in Hokkaido. This commitment to eco-friendly design extends to the reception counter and select other fixtures, aligning with the hotel’s philosophy of preserving the natural environment.
Room Configurations for All Travelers
In response to increasing demand from both international and domestic travelers, the hotel has expanded its room configurations to accommodate families and larger groups. The hotel’s total inventory now includes 177 rooms, featuring seven distinct types to cater to a wide range of needs.
Newly added rooms include:
Triple Rooms: Increased from 20 to 102 units, catering to families or small groups.Quadruple Rooms: 38 new units offer ample space for families or friends traveling together.
These modern, spacious rooms are designed with elements inspired by Sapporo’s natural surroundings and traditional Hokkaido techniques, ensuring maximum comfort for every guest.
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A Revitalized Dining Experience with Local Flavors
The renovation also brings fresh dining options, designed in collaboration with the Sapporo-based restaurant group, Graphic Holdings Co., Ltd. Their two new restaurants promise an exceptional culinary experience that showcases the local flavors of Hokkaido.
Hakko & (at Mitsui Garden Hotel Sapporo): Located on the first floor, this restaurant highlights fermentation techniques while using seasonal ingredients from Hokkaido. Guests can enjoy a breakfast buffet that includes freshly made onigiri (rice balls) with Hokkaido-grown “Nanatsuboshi” rice, accompanied by seasonal delicacies.WEST Table (at Mitsui Garden Hotel Sapporo West): A Western-style breakfast restaurant serving rich, locally sourced Hokkaido ingredients with a contemporary twist. The focus here is on celebrating the diverse flavors of the region.
Additionally, guests staying multiple nights at the Mitsui Garden Hotel Sapporo can experience the local culinary culture through the hotel’s partnership with Kita-No-Gourmet at the Sapporo Central Wholesale Market. This unique program invites guests to enjoy freshly prepared seafood dishes like sashimi and seafood rice bowls, while also exploring the bustling market environment. A complimentary shuttle service connects the hotel to the market, making it easy for visitors to immerse themselves in Sapporo’s food scene.
Updated Public Spaces for Enhanced Comfort
The renovation extends to the public areas, where guests will find an updated lobby lounge, a fully renovated large public bath, and a newly added utility lounge. The Lobby Lounge features artwork inspired by the natural beauty of the Blue Pond in Biei and the Historic Village of Hokkaido’s Red Brick Building.
The Public Bath offers a relaxing space for visitors to unwind after a long day of sightseeing, while the Utility Lounge provides a variety of convenient amenities, including coffee service, vending machines, laundry facilities, and microwaves for short- and extended stays.
Mitsui Garden Hotel Sapporo: A Year-Round Destination
Sapporo, well-known for its powder snow and iconic Sapporo Snow Festival, has always been a popular destination for both winter sports enthusiasts and culinary tourists. With this comprehensive renovation, the Mitsui Garden Hotel Sapporo now provides the perfect base for visitors to explore the city throughout the year. Whether guests are visiting during the world-famous snow festival or indulging in Sapporo’s vibrant food culture during the off-season, the hotel offers comfort, convenience, and a genuine connection to the local heritage.
From the hotel’s newly designed interiors to its updated dining experiences and proximity to Sapporo’s top attractions, Mitsui Garden Hotel Sapporo is ready to welcome guests with a renewed sense of hospitality, inspired by the beauty of Hokkaido.
Mitsui Fudosan Hotel Management: A Commitment to Modern Hospitality
Mitsui Fudosan Hotel Management Co., Ltd. continues to set a high standard in Japanese hospitality with its range of brands, including Mitsui Garden Hotels, The Celestine Hotels, and sequence. Each brand is designed to cater to different lifestyles, offering a personalized experience to every guest. Through its innovative hotel designs and focus on local culture, Mitsui Fudosan strives to enrich the travel experience by offering spaces that engage the senses and create lasting memories for travelers worldwide.
As part of its broader mission, Mitsui Fudosan Hotel Management is committed to enhancing guest experiences with an emphasis on sustainability, cultural connection, and innovative design. Whether for business, leisure, or an extended stay, Mitsui Garden Hotel Sapporo promises an unforgettable experience for all visitors to this vibrant city.
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