You only need to plant these 10 crops ONCE — and they’ll feed you for years.
In this video, an experienced master gardener reveals 10 reliable perennial food
crops that come back season after season with minimal effort. Whether you’re
building a low-maintenance vegetable garden, a self-sufficient backyard setup,
or just tired of replanting the same things every spring — this list is your
starting point.
🌱 WHAT YOU’LL LEARN IN THIS VIDEO:
✅ The #1 perennial vegetable most gardeners give up on too early (and why
that’s a massive mistake)
✅ A forgotten kitchen garden plant that tastes like celery — and never
needs replanting
✅ The onion that literally plants itself
✅ Drought-tolerant crops built for today’s unpredictable growing seasons
✅ Which crops produce more food per square foot than almost anything else
in your garden
📋 CROPS COVERED:
1. Asparagus
2. Rhubarb
3. Jerusalem Artichoke
4. Sorrel
5. Globe Artichoke
6. Horseradish
7. Lovage
8. Egyptian Walking Onion
9. Good King Henry
10. Chives
These aren’t trendy garden experiments. These are time-tested, proven
perennial food plants that experienced gardeners rely on year after year —
low water, low maintenance, and high yield.
Perfect for: raised bed gardening, homestead gardens, urban food gardens,
beginner perennial gardening, and anyone building a resilient, drought-smart
growing space in 2025 and beyond.
💬 Which crop are you planting first? Drop it in the comments below.
🔔 Subscribe for weekly no-nonsense gardening content built around real
results — not trends.
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