For the week of February 23, 2026
https://extension.psu.edu/franklin
UPCOMING WEBINARS AND EVENTS: Penn State Extension is pleased to continue providing quality education via various webinars and recordings. If you have difficulty registering online for these live webinars, please contact Penn State Extension’s customer service team at
1-877-345-0691. Most of these webinars will be recorded and available for later viewing as well. Continue searching our website, extension.psu.edu, for the latest offerings.
Happening Now – March 5, 2026 – Franklin County 4-H Berry Plant Sale – Franklin County 4-H is holding a berry plant sale, offering four varieties of strawberries, one variety of red raspberries, and one variety of black raspberries. New this year, we are offering two varieties of everbearing strawberry plants and one variety of blackberries. All orders are due by March 5, and pickup will be on April 24 from 9 AM – 4 PM or April 25, 9 AM – 3 PM. Proceeds support 4-H programming, which served over 4,000 youth in Franklin County last year. All berries are sold as bare root plants in bundles, 25 plants per bundle for strawberries, and 5 plants per bundle of raspberries and blackberries. For more information and to order, visit https://forms.gle/s35t1go3LQXJ52gR6 or contact the Franklin County Extension Office at 717-263-9226.
FREE WEBINAR SERIES! Mondays, February 23 – March 30, 2026, 1:30 pm to 3:00 pm – Layer Tech School in Spanish – Layer Tech School in Spanish is a Spanish-language training program for poultry workers and technicians involved in egg production. The program provides practical, research-informed instruction on animal welfare, bird health, biosecurity, egg safety, nutrition, housing systems, and farm safety. Registration is required to receive the webinar access link. A link to the recorded webinar will be emailed to registrants within ten business days after the live event. The recording will be accessible for six months from the event date. For online registration, go to https://extension.psu.edu/layer-tech-school-in-spanish or call 1-877-345-0691.
Tuesdays, March 10 – 31, 2026, 12:00 to 1:00 pm – Plant Pathology 101 Webinar Series –
Step into the hidden world of plant pathogens through this engaging four-part webinar series. Designed for both professionals and gardeners, the series explores fungi, oomycetes, bacteria, viruses, nematodes, and other microscopic organisms that affect plant health. Each one-hour session, led by experts, combines scientific insight with practical knowledge to help participants recognize disease symptoms, understand pathogen biology, and apply effective management strategies. Featuring real-world examples from a variety of plants, the series offers valuable tools to better diagnose and manage plant diseases. Whether you are new to plant pathology or looking to refine your expertise, this program will deepen your understanding and strengthen your skills in plant health management. The registration fee for this webinar series is $20. Registration is required to receive the webinar access link. Register online at https://extension.psu.edu/plant-pathology-101.
March 11, 2026, 9:30 AM – 2:00 PM – Herds and Her: Empowering Women in Dairy
Join Penn State Extension for the third installment of “Herds and Her: Empowering Women in Dairy,” a hands-on, boot camp–style workshop designed for women in dairy. This interactive program delivers practical, farm-ready knowledge through sessions on farm accident preparedness, selective dry cow therapy, financial foundations, and understanding calf behavior in relation to housing and health. Guided by expert instruction and enriched through peer collaboration, participants will gain skills and confidence to apply directly to their dairy operations. Space is limited. Preregistration is required. Registration is $15. To register online, go to https://extension.psu.edu/herds-and-her-empowering-women-in-dairy or call 877-345-0691. Questions? Contact Daniela Roland, Franklin County Dairy Educator at 717-809-2194.
Wednesday, March 18, 2026, 9:00 am to 12:00 pm – Landscape Meeting
Landscape and turf care professionals have an opportunity to earn pesticide recertification credits while learning about research-based, best management practices for plant health care. This meeting is ideal for both experienced professionals and newcomers, offering practical and current information to enhance plant health and expand industry knowledge. Participants have the option to attend one, two, or all three sessions of this meeting:
1.9:00 am Lawn and Turf: “Insects Beneath Your Feet.”
2.10:00 am Ornamental and Shade Trees: “Troubled Trees: Spotting and Stopping Diseases in the Landscape.”
3.11:00 Core: “Backpack sprayer calibration: herbicide mixing + application.”
The registration fee is $15 and will take place at the Penn State Extension Office – Franklin County Ag Heritage Building, located at 185 Franklin Farm Lane, Chambersburg, PA. For more information and to register online, please visit https://extension.psu.edu/landscape-meeting/ or call 1-877-345-0691.
Saturday, March 21, 2006, 4:00 pm – 7:00 pm – Join Us for the Franklin County 4H Spaghetti Dinner! The Franklin County 4-H Program invites the community to its annual Spaghetti Dinner Fundraiser on Saturday, March 21, 2026, from 4:00 to 7:00 PM at Otterbein United Brethren in Christ Church in Greencastle. The meal is offered by donation, and all are welcome. RSVPs are encouraged to help with planning. RSVP by phone to 717-263-9226.
Dinner includes spaghetti (gluten-free available), meat and marinara sauce, salad, dinner roll, applesauce, dessert, and a drink. Guests can also take part in a Silent Auction featuring homemade baked goods—including cakes, pies, breads, and more.
Come celebrate Pennsylvania 4-H Week and show your support for Franklin County 4-H youth. All proceeds benefit local 4-H members by funding scholarships for regional, state, and national events, providing educational opportunities, and supporting countywide 4-H Roundup activities.
Bring your family, enjoy a delicious meal, and help make a difference for 4-H youth in our community!
Tuesday, March 24, 2026, 2:00 pm to 4:00 pm – Home Food Preservation: Water Bath Canning – Discover the fundamentals of safe and effective home food preservation at “Home Food Preservation: Water Bath Canning,” a hands-on, two-hour workshop designed for beginners and seasoned canners alike. Led by experienced instructors, the workshop will cover essential steps, safety tips, and best practices to help you preserve your harvest with confidence. The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin Farm Lane, Chambersburg, PA. For more information and to register online, please visit https://extension.psu.edu/home-food-preservation-water-bath-canning or call 1-877-345-0691.
Thursday, March 26, 2026, 9:00 am to 12:00 pm – Vegetable and Field Crops Pesticide Update – Join Penn State Extension for this joint meeting on vegetable and agronomic production. Earn pesticide recertification credits while learning about crop health and best management practices. This meeting will provide region-specific, research-based information to help optimize your operation. Participants have the option to attend one, two, or all three sessions of this meeting:
1.9:00 am Vegetables: “From Symptoms to Solutions: Tackling Vegetable Crop Diseases.”
2.10:00 am Core: “Pesticide Application Continuing Education.”
3.11:00 am Agronomy: “Integrated Winter Weed Management.”
The registration fee is $15 and will take place at the Penn State Extension Office – Franklin County Ag Heritage Building, located at 185 Franklin Farm Lane, Chambersburg, PA. For more information and to register online, please visit https://extension.psu.edu/vegetable-and-field-crops-pesticide-update or call 1-877-345-0691.
Tuesday, April 14, 2026, 11:00 am – Eggs from Farm to Kitchen – This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking demonstration highlighting safe preparation practices. The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin Farm Lane, Chambersburg, PA. For more information and to register online, please visit https://extension.psu.edu/eggs-from-farm-to-kitchen or call 1-877-345-0691.
Thursday, April 16, 2026, 1:00 pm – Let’s Cook with Herbs and Spices – Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at “Let’s Cook with Herbs and Spices.” This in-person class introduces the fundamentals of cooking with herbs and spices while highlighting how they support a healthy eating pattern that tastes great. The registration fee is $30 and will take place at the Ag Heritage Building (lower level), 185 Franklin Farm Lane, Chambersburg, PA. For additional information and to register online, please visit https://extension.psu.edu/lets-cook-with-herbs-and-spices or call 1-877-345-0691.
SAVE THE DATE – Saturday, May 16, 2025, 9:00 AM – 1:00 PM – Franklin County Master Gardener Plant Sale – The sale will take place at 425 Franklin Farm Lane, Chambersburg, PA 17202, from 9:00 AM to 1:00 PM. The Master Gardeners will offer a fantastic selection of greenhouse-grown vegetable plants, annual flowers, and herbs, including hard-to-find and unusual varieties. Additionally, there will be a wide assortment of sun- and shade-loving perennials, groundcovers, shrubs, and trees, all available at reasonable prices.
Feel free to bring your gardening questions and seek advice from friendly, knowledgeable Penn State Master Gardener volunteers. If you have any questions regarding the upcoming sale, please call the Penn State Extension Office at 717-263-9226.
Tuesday, April 28, 2026, 6:00 PM – 8:00 PM – Let’s Cook Charcuterie Boards – Join Penn State Extension at Berg Brewing Company, 100 South Main Street, Chambersburg, for a hands-on Let’s Cook Charcuterie. Practice making condiments from scratch and assembling a board that can serve as a fun family meal or an impressive appetizer. Registration cost is $30. For additional Information and to register online, please visit https://extension.psu.edu/lets-cook-charcuterie-boards or call 1-877-345-0691.
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