Every pepper has sprouted (the poblanos were popping double) except the Habaneros. None of those have sprouted yet. It’s been about 2 weeks (temp is between 15-25 inside depending on outside cold), am I boned on Habs? by darkvaris peppers 1 Comment Altruistic-Copy9992 1 week ago The hotter the pepper the longer the germination. Try a heat mat.
1 Comment
The hotter the pepper the longer the germination. Try a heat mat.