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Forget the slow returns of traditional fruit trees; this video explores high-yield survival bushes for immediate caloric density and resilience. We’re diving into smart fruit tree planting strategies that provide quick yields, perfect for homesteading and maximizing your edible landscaping efforts. Discover how these agricultural assets outperform trees in speed and reliability, helping you save money while building food security.
The 9 “High-ROI” Bushes:
1-Hazelnuts (Bush Form): The ultimate protein/fat survival crop.
2-Nanking Cherry: Fast-growing, decorative, and edible.
3-Goumi Berry: A nitrogen-fixing “super plant” with medicinal berries.
4-Honeyberry (Haskap): The earliest harvest of the year (before strawberries!).
5-Rosa Rugosa: Massive Vitamin C source from hips.
5-Serviceberry (Saskatoon): A native powerhouse that tastes like blueberry almond.
7-Goji Berry: High-density superfood that grows in poor soil.
8-Jostaberry: The best traits of gooseberries and currants combined.
9-Chicago Hardy Fig: High-calorie fruit that survives freezing winters.
#SurvivalGardening #FoodSecurity #Permaculture #Prepping #UrbanHomestead

29 Comments
π± π BECOME SELF-SUFFICIENT ON ΒΌ ACRE: https://d8a10qp9ua6qy8png5ki5w35e5.hop.clickbank.net
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Hi, thank you, can you do the same but for tropical climate?
Can any of these be grown in southern spain, water is a big issue and we are looking at 100 degree heat in August.
I'm sorry, but you are wrong about the figs. They do have a pest that bothers them.thry at least lay eggs inside of it.And if you're not careful when it hatches, you might bite into a wasp.
Here in eastern nc, the June bugs eat our figs
Goumi berry bushes sound interesting but they do have some thorns.
This is an amazing video
i like cherry apple small sour and tasty but sadly you did not put that down as one
"These BUSHES produce more than trees!"… Goes on to talk about bushy TREES..
Honeyberries don't taste like blueberries or strawberries, and mine don't put out that much..
I need to try drying the Goji Berry I have, I pretty much have ignored the plant other then cutting it back to prevent it's invasive spread (video guy is 1,000,000,000,000,000% accurate on that part, they spread like a sweet potato, anywhere a node hits dirt you get roots, you can cut these things down to the GROUND and they will grow back) because it taste so much like a tomato and I don't really like raw tomato's.
Hazel nut is not fit for human consumption, said a man who saved cancer patients who were given up on by mainstream physicians. Needless to say, he was arrested and his clinic destroyed. Was also anti-vax.
You lost me…not sure if you do or do not want viewers who must wear hearing aids as a part of your viewership. For a majority of those of us who do wear hearing devices, music and narration simultaneously become a muffled blur and whatever you had to say was useless. Your channel thus your choice, simply making sure you knew you were doing this to a portion of today's audience. Best to you and God Bless!!!
I love this video!
our God is an awesome God wow
now i want to turn my entire yard into food
so youre saying the hazel nut also baits the squirrels in so you have your protein too! delicious!
For once the algorithm brought me a video I love. Great content. Time to binge watch.
Do these grow in Uk?
Austin Tx,. most of what you said seemed to favor cold climates.
Thanks for info on Honeyberries. We live in far Northern Idaho and have a big problem with the soil being acidic enough to grow blueberries. I spent a small fortune last year trying to add water soluble sulfur and after summer was over in 25 and the winter I went to the garden and saw two dead blueberry plants. pH tests out at 6-6.5 and that is nowhere near acidic enough for them. As they die out I'm going to plant Honeyberry. Three beds 3 ft wide and twelve feet long. I'll probably get six plants.
The squirrels are just extra protein
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It would be helpful if you told us what growing zone these plants would grow best in.
No one has ever told me that!
For number 1, did you just say I would be competing WITH another protein source?
Taste is subjective. But to most people other than the Saskatoon and the fig, most of the other would be too sour/tart only good to eat after processing. They all sound good for a survivor situation or a permaculture garden