Garden Veggie Snacks expanded its portfolio with two new flavors targeting kid-focused snacking: Garden Veggie Dill Pickle Ranch Puffs and Garden Veggie Straws Salt & Vinegar. The launches extend both the brand’s puff and straw formats, reflecting continued interest in flavor-forward better-for-you snacks for children.
The Dill Pickle Ranch Puffs combine pickle seasoning with a ranch-style flavor system in a puffed format, aligning with the broader rise of pickle flavors across snack categories. The Salt & Vinegar Straws build on a familiar flavor profile in a vegetable-based extruded snack, reinforcing demand for bold, tangy options among younger consumers.
Across the line, the products are made with vegetable-based ingredients and avocado oil and are formulated without artificial flavors, preservatives or FD&C dyes. For product developers, the expansion underscores several ongoing trends: kid-targeted snacks with more assertive flavor profiles, the use of alternative oils such as avocado oil, and the pairing of permissible indulgence cues with cleaner label positioning.
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