A strategy launched by Trafford Council on February 12 will improve and promote allotment sites across the borough.
The Allotment Strategy 2026-2031 was developed in partnership with allotment holders through consultation sessions and listening events.
Councillor Rose Thompson, Trafford Council’s executive member for communities and safety, said: “Allotments are amazing and support all our corporate priorities as well as promoting physical and mental wellbeing, and allowing people to grow sustainable food sources and other plants.
“The desire to adopt more sustainable lifestyles has also contributed to the growth in demand for allotment gardening and this strategy will provide support for our allotments and allotment holders in Trafford over the next five years.
“Who doesn’t want a taste of the Good Life?”
The strategy aims to improve and promote allotment sites over the next five years, working closely with tenants to enhance facilities and strengthen community ties.
It also underpins all five of the council’s key priorities, including improving health, tackling the climate crisis, and supporting culture and heritage.
Trafford currently has 34 council-owned allotment sites and one private site, with approximately 1,500 individual plots in full time use.
The majority of sites are supported by voluntary committees that support Trafford Council in managing the sites, and 13 are self-managed under lease agreements with the council.
Allotments have a long history in Trafford, with many dating back to the early 20th century.
While commercial market gardening has declined in some areas due to development, recreational allotment gardening remains popular and continues to thrive.
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Allotments offer numerous benefits, including providing organically grown and healthier food, improving mental health, improving physical health, and combating social isolation.
The strategy’s mission is: “Empowering residents with access to growing spaces, promoting mental and physical well-being, supporting skill development, enhancing biodiversity in our green spaces, and creating opportunities for social connection and physical activity.”
It also supports the Carbon Neutral Action Plan by encouraging sustainable land use and food production.
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