8 Ancient Crops You Plant Once… And Eat for Years (Lazy Gardener Goldmine)

Discover 8 ancient crops you can plant once and harvest for years — even decades. These powerful perennial foods grow back on their own, multiply naturally, and require almost no maintenance. If you’re tired of replanting every season, spending hours weeding, and constantly starting over, this is the lazy gardener’s ultimate guide to growing more food with less work.
In this video, you’ll learn about self-sustaining crops like walking onions, asparagus, rhubarb, strawberries, fig trees, and more — plants our ancestors relied on for long-term food security. These crops don’t just survive… they thrive, spread, and keep producing year after year.
Whether you’re building a backyard garden, planning a homestead, or just want low-effort food sources, these “plant once, eat forever” crops can transform the way you grow food.
🌱 What you’ll discover: • Crops that produce for 20–100+ years
• Self-multiplying plants that spread on their own
• Foods that require little to no maintenance
• How to create a long-term, low-effort garden
• The ancient mound-and-mulch technique for easy growing

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