Known as various names such as Bottle Gourd, Birdhouse Gourd and Calabash (depending on the shape), Lagenaria siceraria.
PlateMassive2988
A type of long bottle gourd, very delicious in soup/stirfries. Treat them like winter melon or chayotes. Peel the skin, and scoop the seeds. (If it’s still young, you can eat the seeds even). Taste like zucchini/chayote when cooked.
Chinaizazzhoe
Donkey dong fruit. Very herbaceous.
Full-Association-175
Something to not put in your ass.
Bear-Jerky
A type of bottle gourd. Making soup, stir fries, steam…etc….very delicious and healthy.
9 Comments
It reminds me if those gourds they make into birdhouses
https://preview.redd.it/gkrzoezxg7jg1.jpeg?width=3024&format=pjpg&auto=webp&s=5278266f5c69204b2ddcc26c1ad1ba2ba3bf7291
A Chinese woman gave it to me
Known as various names such as Bottle Gourd, Birdhouse Gourd and Calabash (depending on the shape), Lagenaria siceraria.
A type of long bottle gourd, very delicious in soup/stirfries. Treat them like winter melon or chayotes. Peel the skin, and scoop the seeds. (If it’s still young, you can eat the seeds even). Taste like zucchini/chayote when cooked.
Donkey dong fruit. Very herbaceous.
Something to not put in your ass.
A type of bottle gourd. Making soup, stir fries, steam…etc….very delicious and healthy.
Quite large