Start your day with me! 🌿 Today I’m harvesting three of my favorite edible greens: aromatic Cilantro, peppery Nasturtium leaves, and tender Chayote vine tips. If you haven’t tried cooking with chayote tops yet, you’re missing out!
Which of these three would you use first? Let me know in the comments! 👇
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About WithTheGarden: We believe that every square foot has a job and that gardening is a constant conversation with nature. Whether we’re sautéing homegrown greens or negotiating peace treaties with invasive vines, there’s always something new to learn in the backyard.
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