After making their mark on Sonoma County’s food-truck circuit with three bright red taco trucks, brothers Omar and Ivan Galvan opened their first brick-and-mortar restaurant in Cotati in early January. Galvan’s Beer Garden quickly settled into the role as game-day hangout, with multiple large-screen TVs and a menu designed for lingering, anchored by the popular quesabirria and fully loaded carne asada fries.
With March Madness approaching, the outdoor-only beer garden is leaning into its home-away-from-home appeal. Communal picnic tables, cozy high-tops and bar seating create an easygoing setup for fans who want a clear view of the screens and quick access to the drinks. The beer list is largely on tap, with local standouts like Parliament and Cooperage, alongside a small selection of wine and nonalcoholic options for the less-hoppy crowd.
Housed in the former Jaded Toad space, the beer garden is family-friendly and hosts a Monday-night cornhole league, with additional programming planned.
The family-friendly Galvan’s Beer Garden Friday, Feb. 7, 2026 with cornhole and a area for the kids in Cotati. (John Burgess/The Press Democrat)
Super Burrito with a side of consume from Galvan’s Beer Garden Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)
The Galvans purchased their first food truck in 2020, rolling up to breweries like Shady Oak, Old Caz, Cooperage and HenHouse. The menu blended Mexican staples — burritos, street tacos — with crowd-pleasers like grilled cheese for the little ones. Frequent social media updates and easy rapport with regulars helped build a loyal following.
The family friendly Galvan’s Beer Garden also allow dogs Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)
Galvan’s Beer Garden brings the same great food served at Galvan’s Eatery taco trucks to the bigger kitchen Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)
As the transition from truck to fixed location continues, the kitchen is still settling in. On a recent visit, the al pastor taco and quesabirria didn’t quite hit the same high notes I remember from the trucks, but the foundation is there and the care behind the cooking comes through. I’ll be back, game day or not.
Open 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. Sunday. 500 E. Cotati Ave., Cotati. instagram.com/galvanseatery
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