Gardeners have been cautioned about feeding robins this February. The beloved red-breasted visitors are frequently seen around British gardens at this time of year as they search for partners with the breeding season drawing near.
Unlike some species, robins remain active throughout winter, relocating according to weather patterns and food supply. As their typical diet of live insects and worms becomes scarce during colder periods, households across the UK are urged to provide supplementary feeding. These birds prefer ground-level feeding, making ground feeding trays or bird tables the perfect solution, reports the Manchester Evening News.
However, it’s essential that garden owners offer appropriate food sources, as certain items can cause harm. Wildlife specialists caution against leaving out bread crusts and other kitchen scraps for robins.
Many people do this instinctively when clearing plates or attempting to minimise food waste, but conservation experts warn that bread provides little nutritional value whilst filling birds up, and can rapidly develop mould when exposed to outdoor conditions.
“Bread that is not mouldy can still result in harm for birds. Dry, large chunks of bread can be a choking hazard for birds, even when you think you’ve broken up the bread into small enough pieces. Bread can also swell in the stomachs of birds, becoming not only uncomfortable, but harmful,” warns James Ewens, gardening and wildlife expert at Green Feathers, told Ideal Home.
“Equally, even in bite-size pieces, birds are not accustomed to digesting bread and can experience digestive issues. Ultimately, while the occasional piece of bread may not result in harm to the bird, it’s not advisable as it can incur serious consequences for our feathered friends.”
Food left scattered on the ground can become damp, trampled, and mixed with droppings, creating a breeding ground for diseases. The RSPB cautions that maintaining clean feeders and bird baths is crucial in keeping garden birds healthy and minimising the spread of disease.
The Woodland Trust suggests that more suitable food options for robins include:
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