A sprinkle of salt and this tomato is glorious. I am growing tomatoes indoors during the cold Canadian winter in a grow tent for the first time. First indoor tomato ripened. The flavour was surprisingly hard to describe — not loud or sharp, just deep and complete. Dense, silky texture, gentle sweetness, clean acidity. Salt alone made it shine. I will be doing several plants this summer, the taste was that good.
by PippaPrue
1 Comment
The grow tent sounds cool
I want to do this again, but also Rosella Crimson and Loxton Lad. I think Loxton is an orange heirloom crossed with Rosella Purple.