Do you know the name of this kale that was discovered in the south of france 1780 ish helped keep people from starving. The king used it to feed the sheep. Think the name starts with a D. It's very cold tolerant,lives for many seasons.
I love watching your videos. Luke. I live in Northern Ohio not far from you. And you give such good information while still being genuine and I appreciate that
Migardener seeds are the best of the best! I sent 103 packs of your seeds to a youtuber and she's gonna use them this year. Im so excited to share them with everyone i know. They have the very best germination rate.
I got my varieties after the seed swap. You should’ve seen the look on your teams face 😉 I can’t wait to share the pictures with you and the team. They were excited to hear about my eras garden to celebrate Taylor’s eras 😊
You sold me on those Tangerine Krim tomatoes. I already got the seeds and I'm so looking forward to trying them! I also got a couple others of your new ones to try.
As far as cantaloupe goes everyone needs to try the banana melon. Oh my Lord! I grew these last year. They get huge and theyre so sweet and delicious!!!
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Do you know the name of this kale that was discovered in the south of france 1780 ish helped keep people from starving. The king used it to feed the sheep. Think the name starts with a D. It's very cold tolerant,lives for many seasons.
I love MIGardener seeds!!!!!
I promised myself next year Imma b more disciplined. Lol we will see lol
Got my MI Gardener seeds starting to sprout and under lights. So excited!!! 🌱🍅🫑
I love watching your videos. Luke. I live in Northern Ohio not far from you. And you give such good information while still being genuine and I appreciate that
Good to see you from Ontario Canada
Glad to see that he recommended some odd ones that I already purchased!!!
Migardener seeds are the best of the best! I sent 103 packs of your seeds to a youtuber and she's gonna use them this year. Im so excited to share them with everyone i know. They have the very best germination rate.
Did they ferment their pickels? Crunchy
We puree the fava bean and then serve it with sautéed Swiss chard, drizzled with olive oil. A famous dish of Puglia Italy.
I got my varieties after the seed swap. You should’ve seen the look on your teams face 😉 I can’t wait to share the pictures with you and the team. They were excited to hear about my eras garden to celebrate Taylor’s eras 😊
Oh no not pinky promise.
You sold me on those Tangerine Krim tomatoes. I already got the seeds and I'm so looking forward to trying them! I also got a couple others of your new ones to try.
I live in Michigan too and I get those same calls
Kentucky is intermediate day onion…can fudge long day according to a farmer friend.
I will have to buy some seeds from you soon❤
God Bless.
As far as cantaloupe goes everyone needs to try the banana melon. Oh my Lord! I grew these last year. They get huge and theyre so sweet and delicious!!!
Also everyone needs to try the crenshaw melons. They taste like a cantaloupe and watermelon had a baby. So good and sweet.