Hi everyone,
I’m working on a new tomato line planned for the 2026 season and wanted to share it with fellow tomato lovers here.
This variety is being selected for:
• Large beefsteak-style fruits
• Strong plant vigor
• Good tolerance to heat and common tomato stress
• Focus on flavor, not just size
We’re still in the evaluation stage, but early plants are showing very promising fruit set and shape.
I’m especially interested in hearing what growers here value most in a beefsteak tomato:
👉 Flavor vs size
👉 Disease tolerance
👉 Greenhouse vs open field performance
If anyone is interested in trialing or sharing feedback, I’d love to learn from your experience.
Always happy to talk tomatoes
by Upstairs-Gur-7066
3 Comments
Not sure if this is possible, but finding a way to mitigate tearing sounds like it would be beneficial.
I’m interested in trying to start trialing on these tomato’s how do I get involved with them. Do you have contact info to trial these tomatoes I’m in zone 8
So you’re giving away free seeds?