Last Updated:January 28, 2026, 12:06 IST
February in India is ideal for sowing Spinach, Brinjal, Cabbage, Cucumber, Capsicum, Peas, and Bottle gourd, ensuring healthy growth and harvest before peak summer.
Brinjal adapts well to February sowing as temperatures begin to rise. The plant needs at least 6-8 hours of sunlight, good drainage, and fertile soil. With proper care, each plant yields multiple fruits within a few weeks of growth. (Image-Canva)
Cabbage grows best in cool to moderate temperatures, making February a good sowing window. This nutrient-dense vegetable needs moist, well-drained soil and consistent care. Strong seedlings develop firm, healthy heads ready for harvest in early summer. (Image-Canva)
Cabbage grows best in cool to moderate temperatures, making February a good sowing window. This nutrient-dense vegetable needs moist, well-drained soil and consistent care. Strong seedlings develop firm, healthy heads ready for harvest in early summer. (Image-Canva)
Cucumber is one of the fastest-growing vegetables which benefits from February planting. It requires full sun, frequent watering and support for climbing. Within a month, healthy plants begin producing refreshing cucumbers. (Image-Canva)
Capsicum grows well in mild winter conditions and can be started in February. Seedlings should be transplanted once they develop four to five leaves. Cool temperatures, balanced nutrients, and steady watering encourage colourful, flavour-packed peppers. (Image-Canva)
Peas thrive in cool weather and are perfect for February sowing in many regions. The plants grow quickly and reward gardeners with sweet, tender pods. Light soil, adequate moisture, and support for climbing help maximise production. (Image-Canva)
Bottle gourd seeds sown in February mature just as summer begins. These climbers need well-drained soil, ample sunlight, and trellis support. Frost-free regions see the best results, with vigorous vines producing high yields effortlessly. (Image-Canva)
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February offers the perfect transition from winter to early summer in most parts of India. Mild days, longer sunlight hours and cooler nights help seeds germinate faster, strengthen roots, and ensure a healthy harvest before peak summer heat arrives. (Image-Canva)
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