Worth Gold Vegetable: 5x Pricier Than Beef, Hazelnut Taste—Yet Free On Beaches Worldwide Now Today!!

Sea kale (Crambe maritima) is one of the most fascinating forgotten vegetables with a rich lost vegetables history across Europe. Once considered one of the vegetables more expensive than beef, this plant is now gaining attention as a rare gourmet vegetables choice among vegetables chefs love. As a coastal edible plants species and perennial vegetables, sea kale fits perfectly into sustainable food systems and slow food gardening. Learn how to grow sea kale, explore its role among traditional European vegetables, wild edible plants, and discover why it’s one of the most nutrient dense vegetables!

#slowfood #sustainablefood #perennialvegetables
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