Still edible and just as delicious as a full head, so harvest when you feel it.
I would personally harvest partially from the outside in, just the amount I need for that meal, to have freshly picked veggies every time, several times.
Leaves are also to die for. Like collard greens, but WAY sweeter and less bitter.
karstopography
I’m growing romanesco for the first time. Your post is encouraging. My romanesco has not shown any signs of producing a head of any sort. All my broccoli in the same bed have been wonderful and the romanesco plant is equally impressive as the broccoli, but no head or flower.
Do you recall when you transplanted or started the seed?
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You are right, it is not a single head.
Still edible and just as delicious as a full head, so harvest when you feel it.
I would personally harvest partially from the outside in, just the amount I need for that meal, to have freshly picked veggies every time, several times.
Leaves are also to die for. Like collard greens, but WAY sweeter and less bitter.
I’m growing romanesco for the first time. Your post is encouraging. My romanesco has not shown any signs of producing a head of any sort. All my broccoli in the same bed have been wonderful and the romanesco plant is equally impressive as the broccoli, but no head or flower.
Do you recall when you transplanted or started the seed?