15 Comments

  1. 'Autumn Gold' is my home-grown yellow raspberry of choice in the USA PNW 🌲 and 'Caroline' is a good match in red β™₯️

  2. If my hen had a sharp beak she'd have your finger off for a red raspberry. (Or a chunk of cheese)
    When I give her golden ones she just stares at me, until I break them open and convince her. But she's still not as keen, for sure.

  3. I have both red and yellow varieties. Sadly, the yellow DO NOT have the tanginess and perfume of the red. If this guy can’t tell the difference, maybe he should cut out booze, cigarettes or laver bread and allow his tastebuds to recover.

  4. Mine did not taste a thing like raspberries. Nasty grapes with the texture of raspberry for mine 🀒

  5. Have you ever had Mysore raspberries, they're almost black? I had never seen them before when I lived in the UK, but they grow wild here in the Andes of Ecuador where I now live!

  6. Yellow raspberry tastes more like raspberry than the red raspberry. Though they seem less sturdy and slower to multiple compared to the red raspberry. For me, in Ohio USA, zone 6

  7. Here in NZ we have Ivory Raspberries.

    They're much sweeter than the reds and dont have the same tang to them.

    They're delicious, but a bit bland in flavour compared to the traditional reds

  8. Our yellow raspberries taste different. They are incredibly sweet but not really the taste or smell. Here in Alberta

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