Chandra mallika (Chrysanthemum morifolium) [OC]

Chrysanthemum tea is a popular, herbal infusion made from dried chrysanthemum flowers, known for its mild, floral, and slightly sweet taste, often enjoyed in East Asia for its cooling properties, antioxidants, and potential benefits in reducing inflammation, supporting liver health, and aiding relaxation. Prepared by steeping dried blooms in hot water, it offers hydration and can be enjoyed plain or sweetened with honey or sugar.