What if the easiest vegetables to grow were the ones we’ve been pulling out and throwing away?

In this video, you’ll discover 20 forgotten vegetables that grow like weeds — tough, resilient plants our ancestors relied on because they thrived on neglect, ignored poor soil, survived drought, and kept producing food year after year.

These aren’t fragile hybrids that need constant watering and fertilizer. These are edible “weeds,” heirlooms, and old-world crops that:

Self-sow and come back on their own

Thrive in heat, cold, drought, and poor soil

Require little to no maintenance

Produce reliable food with minimal effort

From purslane and lamb’s quarters to Jerusalem artichokes, amaranth, nettles, and miner’s lettuce, these plants prove that growing food doesn’t have to be hard.

You’ll also learn the hidden pattern that makes these vegetables virtually indestructible — and how to turn your garden into a lazy gardener’s goldmine by working with nature instead of fighting it.

🌱 If you care about food independence, resilience, permaculture, and low-effort gardening, this video is for you.

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💬 Comment below: Which “weed” are you going to stop pulling out and start eating?

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#EdibleWeeds
#LazyGardener
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#LowMaintenanceGardening
#Permaculture
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#SelfSowingPlants
#WildEdibles
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#growyourownfood
DISCLAIMER:
This content is for educational purposes only. Always properly identify plants and consult local guidelines before consuming wild edibles.

43 Comments

  1. Purselane tastes better to me when it is smaller than a handful (7 inch diameter) it can grow much bigger but the taste is stronger.

  2. Lambs:As quarters ys delicious. going to have tio try purslane and chickweed. Dandelion is great boiled in several changes if water. take the midrib out of the leaves to reduce bitterness and roots boiledntastenlikeba cross between carrots and parsnips

  3. I was cleaning up an over grown yard and had to put a netal plant that was over 30 Ft tall it was bigger then a two story house and broke the chain trying to pull it out.

  4. Fukuoka Masanobu STYLE = lazy gardener/farmer: "The One Straw Revolution" and "Sowing Seeds in the desert" = wonderful books that teach this LAZY STYLE of gardening and let the beneficial microbes do all the work 🙂

  5. K-12 schools: what needs to be taught: Growing food as medicine and Growing plants as medicine "chemical free" (our Existential Activities without which We the Patients cannot be WELL; young people who learn these things will HAVE CONFIDENCE they can go anywhere and feed their families, friends, & Neighbors and grow botanical medicines for the SAME people = SPECIFICALLY, by the end 8th grade we can drop students into EVERY MICROCLIMATE & they will know which plants are FOOD or MEDICINE or poison); firearms, MARTIAL ARTS and weaponry for SELF-DEFENSE and protection against RAPE; Financial literacy; Cultural Exchange, value systems = Let's go Please 🙂

  6. What a great video! I have deer eating practically everything I plant. Any helpful hints for this four-legged problem?

  7. My neighbors get upset because I let my lawn grow. I let all the plant life die off on its own. I enjoy our and garden the wild food and medicine that's in the lawn, is priceless. I love to go outside and be able to ask and pick whatever it may be, and thank the Great Divine for providing us the food and medicine we need. I make salves and tinctures with some. Only down side is the poison ivy that growns all over the place. I just stay aware and away from it. Any pesticide would not be good for the soil, period. Its slowly being taken over by virginia creeper. A lesser of the itchy plants. It covers the north and south sides of my house. 3 stories of brick, and itvwants to come in the windows. No no. Lol some people say my house looks abandoned. I think theyre silly. I take them for a walk around the house and through the yard, just under an acre, and educate them on the plamt life. And the food for the bees, butterflies, bunnies, and humans! The bursts of color everywhere are beautiful and some things grow 6-8ft, providing leaves and fruits for everyone. Its awesome to go out back and pick a variety of berries for a beautiful addition to breakfast. I've learned to pull thistle without getting poked. The 2 inches first out of the ground are not jabby. Carefully pull from there and get the whole root out. Everything comes back next year, even more. Dandelions grow from spring through fall here. Purslain, burdock, chickweed are all over the yard. I love it. Self taught with this wonderful knowledge. My dad was diagnosed with the c word a couple years ago. Hes 50/50 Native American and Italian, so I thought and felt natural medicine would work for him. I've had him on a regimen since six month from diagnosis. I'm not a dr. But he is still here. He trusts me. And I consider things from all angels. Ive made our own bath and cleaning products since my teens. Chemicals make me sick. Anyway, sorry for the long post. I appreciate videos like this that show the things people are unaware of and kill when theyre really there for such great purpose. I educate as many people as I can. And indont care if the house looks abandoned due to plant growth. I take care of them. But I also let them do their own thing. We are fortunate. ✨️🌳🌿☘️🌱🌾💚🏵

  8. Most aren't vegetables though but are still good to have growing

    Purslane
    Lambs Quarters
    Dandelion
    Good King Henry
    Chickweed
    Stinging nettle
    Jerusalem artichokes AKA sunchokes
    Orach
    Wild Mustard
    Miner's Lettuce aka Claytonia
    Borage
    Plantain
    Wood Sorrel
    Amaranth
    Fennel
    Garlic Mustard
    Clover
    Violets
    Mallow
    Shepard's Purse

  9. I like squash because I eat the leaves the flowers and the young squash and the mature squash and their seeds … And grows like crazy vines

  10. Thank God
    Noww ill tell why i eat those plants happily
    Hope everyone will have knowledge about the things and take advantage of nature ❤

  11. Have to be careful with dandelion root. Can help cause hypercalcemia with those probe to it (many cancer patients for instance)

  12. Have to be careful not to eat too much borage at once. Better used as herb and soil improvement and pollinator attraction.

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