Bubba Cheesecake by Seedsman, grown from seed in coco/perlite 70/30. At ~5.5 weeks cure, in glass jars.
Terp Notes:
Warm bakery forward aroma with soft dough and cake batter notes. Subtle vanilla sweetness on the front end, followed by a mild creamy finish. Very smooth and rounded, no sharp gas or bite, just a comforting pastry like profile that carries clean through the grind and smoke.
Smoke Notes:
Exceptionally smooth on the inhale with clean, even pulls. No sharpness or edge. Just a soft, well rounded smoke
Cure:
Slow cured at 60–63% RH, ~61°F. Glass jar.
by HumbleAlpha35
5 Comments
Wow that looks awesome! You got to share some of that lol great job!
That looks absolutely beautiful and I bet it tastes so delicious too 😋😋😋😋
Well done!!
Beautiful 😍
Frosty