Small white flowers, and like these green chili pods.

by GrowUpItsTheTruth

6 Comments

  1. ratnegative

    Raphanus sp., invasive in some locations in “North America” and native to Eurasia.

  2. GoatLegRedux

    Raphanus sativus as others noted, but the buds, leaves, and seed pods are all edible. The buds taste like spicy broccoli, the leaves are like radishy kale, and the young seed pods have a green radiahy flavor. Just gotta get to them before they get tough and fibrous. You can pickle them too.

  3. Comprehensive_Cell59

    Radish, gone to seed. Leave them for more radishes.

Pin