Idk if this fits the sub, but it felt good eating fish I caught with potatoes, onions, and herbs that I grew, with a hot sauce that I made by fermenting chili peppers I grew(no pic sadly), bread I baked(also no pic) and drinking mead I brewed.
by grapefruit_-
12 Comments
Great job, and looks delicious!
This is great! I know you feel pride and satisfaction.
I love when I make meals from food produced on my own land. From July through mid-November I eat one or two salads per day from my garden and greenhouse. Now that it’s winter, lots of my meal ingredients are frozen, canned or dehydrated foods I’ve produced and preserved.
Beautiful meal. What kind of fish did you catch?
I did this a while back and also posted about it. Chicken parm and meat stuffed manicotti. Every but the parm cheese and flour (milled close by) was from my land.
Washed it down with water from my spring + slivovitza that I made.
You caught a fish with potatoes?!
Hell yeah I did this once but with green beans, onion, and a single quail egg. Can’t wait to do for a “real” meal
What kind of fish?
That’s a dream for me, one that’s far away. Congratulations, that’s a beautiful achievement
Nice try.
That’s what the vibe is all about. Going to cook Crappie tonight. Haven’t decided yet on what else, but yes. Between the freezer, pantry, and fridge, it’s all off the property or foraged! Enjoy the good life!
Great presentation, and kudos for catching or raising all the ingredients.
Looks delicious. We’re having Pozole from our own pork, onions/garlic, peppers, beans, herbs, fermented hot sauce & stock. I did buy a can of hominy and am using dehydrated celery from last season.. Even tho our mead is fermented dry, it doesn’t seem correct with this menu, so probably one of our keg beers.