My college greenhouse has some unused room and a food bank that’s open to all donations. How best can I make the most out of available space for the next nine months?
My plan at the moment is to grow a mix of brassicas to simplify water requirements, mostly gradual-harvest varieties like brussels sprouts or mini broccoli, but I am open to all suggestions and tips.
Zone 6 btw
by GravityBright
1 Comment
Just a thought but I don’t think you can grow much to harvest in that set up. I would suggest getting starts of various veggies going and have a fund raising sale in the spring. Onions and brassicas are usually early to plant seeds, then peppers & tomatoes and they typically get sold early. As a round 2 planting & later selling are the cucumbers, zucchini and squash.
Maybe a business school and ag school project?