Sandwhiches, salads, snacks :). Sometimes I cook them in oil in the oven at 250 for 3 hours and put them in a jar to last longer.
ParticularAirline382
Beautiful !
That visual is an absolute labor of passion for the craft !
Keep on keeping on ✌️
nebraskajones11
Micro orange hats? Your plant looks gorrrrgeouussss!!! 😍
BugzMiranda
I like to blend them with rosemary garlic salt and pepper and spread it on some toast
TastySkettiConditon
Pasta. Pizza. Marinara. Caprese sammich
BetsyMarks
I tried to ferment them into tiny tomato pickles but they were terrible
mikebrooks008
I love those little orange tomatoes! Are they like Sungolds or a different variety? I honestly just eat them straight off the vine most of the time, haha. But if I have a bunch, I toss them with olive oil, salt, and roast them in the oven, they get super sweet.
9 Comments
I like to throw them in a skillet and make a simple pasta.
Eat with my avocado toast. Make Bruschetta.
https://preview.redd.it/734lzp1s9o5g1.jpeg?width=3072&format=pjpg&auto=webp&s=ea266297a460964d0dcbc8b5c13adb7d6f8344e2
Sandwhiches, salads, snacks :). Sometimes I cook them in oil in the oven at 250 for 3 hours and put them in a jar to last longer.
Beautiful !
That visual is an absolute labor of passion for the craft !
Keep on keeping on ✌️
Micro orange hats? Your plant looks gorrrrgeouussss!!! 😍
I like to blend them with rosemary garlic salt and pepper and spread it on some toast
Pasta. Pizza. Marinara. Caprese sammich
I tried to ferment them into tiny tomato pickles but they were terrible
I love those little orange tomatoes! Are they like Sungolds or a different variety? I honestly just eat them straight off the vine most of the time, haha. But if I have a bunch, I toss them with olive oil, salt, and roast them in the oven, they get super sweet.