Half the tomatoes I picked yesterday from our monstrous mystery pink tomato tree. They're going in tonights dinner.
Really nice flavour and exceptional yield and vigour. But thick skin, prone to splitting in heat and high water content.
Current theory is a seed from some greenhouse tomato scraps we threw in the garden a few months ago. Another notable volunteer was a determinate light pink roma type.
Quick edit!: Forget to mention they are incredibly easy to peel – even raw!
by Consistent_Gap9503
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