There are eight vegetables that should be dug up from your garden in December to enjoy on Christmas Day and they are perfect for the festive season
Mia O’Hare Showbiz Reporter
10:28, 26 Nov 2025
Add a homegrown touch to your Christmas dinner this year(Image: Getty)
Gardeners have been advised to ensure they dig up these plants in December to enjoy them on Christmas Day. If you’ve been diligently tending to your garden throughout the year, it won’t be long until you can reap the rewards of your winter crops.
There’s little that compares to the sense of pride following a successful harvest, and the joy of tasting your homegrown produce. However, it’s crucial not to neglect your crops during the festive season.
With parties, gatherings and busy days out looming, you might need a reminder of which vegetables should be unearthed in December.
December is the ideal time to dig up a variety of vegetables that would complement the Christmas Day table perfectly. This is when beetroot, turnips and parsnips will be ripe for the picking.
Enjoy these crops for Christmas this year(Image: Getty)
Beetroot can be transformed into a side dish in salads and slaws, or even roasted alongside carrots. It can also take centre stage as a main dish, such as in a tarte tatin, or add an unexpected twist to a chocolate cake for dessert, reports the Express.
Turnips, a seasonal classic, can be roasted, glazed or mashed. Parsnips, a popular festive vegetable, will take pride of place on your Christmas table when grown in your own garden, especially when roasted until golden and tender.
Brussels sprouts will also need to be harvested in December and are another Christmas staple. There are numerous ways to serve up your sprouts, including with bacon and chestnuts or with pancetta and onions.
Sweeten them with cranberries or add cheese sauce for a creamy variation.
Celery, ready for harvesting in December, can be a delightful addition to your festive spreads. Whether served as an appetiser or a healthy option amidst party food, it’s a versatile choice.
Interestingly, celery was once considered a luxury during the Victorian era, often taking centre stage at Christmas feasts.
Swedes, also known as neeps, are typically ready for harvest come December. They make a fantastic mash, either on their own or combined with carrots for a different twist.
Cabbages, a staple in many cultures during the festive season, should be harvested in December if you’ve grown your own. The traditional spiced red cabbage is a common sight on Christmas Day tables across the nation and can even be prepared in advance.
Lastly, leeks are ready for digging up around this time of year. Enjoy them smothered in a creamy cheese sauce or simply drenched in butter.
For a more decadent option, add a splash of sherry to the leeks for a truly festive flavour.
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