Chayote squash is one of the easiest and most rewarding vegetables you can grow at home, and in this short video, I’ll show you exactly how to plant, care for, and harvest this fast-growing vine right in your backyard. 🌿 Whether you have a small garden space or a larger outdoor area, chayote adapts well and produces abundantly with minimal effort.
To plant chayote, choose a mature fruit with a slight sprout at the base. Plant it whole, laid on its side, about halfway into loose, fertile soil in a sunny location. Water consistently to help the vine establish strong roots. As the plant begins to grow, give it a sturdy trellis or fence to climb—chayote vines can grow rapidly and need vertical support for the best production.
For care, keep the soil moist, add compost or organic fertilizer every few weeks, and keep an eye out for pests like aphids. Chayote is generally hardy and low-maintenance compared to many other squash varieties.
When it comes to harvesting, pick the squash when they are firm, light green, and about the size of your hand. Regular harvesting encourages continuous production throughout the season.
Chayote is packed with health benefits—it’s low in calories, rich in fiber, vitamin C, antioxidants, and supports digestion and heart health. Growing it at home gives you fresh, nutritious produce straight from your garden.
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