Haven’t eaten Urtica. Laportea canadensis is tasty. The stinging hairs fall off when you steam it. Most welcome treat when you get tired of only eating rehydrated food on a long backpacking trip.
lyder12EMS
Sauté or blanch and put in pasta. Sautéing takes the stinging away
3 Comments
Sauté or steam
Haven’t eaten Urtica. Laportea canadensis is tasty. The stinging hairs fall off when you steam it. Most welcome treat when you get tired of only eating rehydrated food on a long backpacking trip.
Sauté or blanch and put in pasta. Sautéing takes the stinging away