30 something year old NYC public defender that moved down south in 2023.
Few Hundred acres.
Everything in this tart is from my own land. (The flour was milled by a neighbor lol)
Apples from my tree. Butter from my cow. Eggs from my chickens. Water from my spring. The sugar I bought lol.
by Agitated-Quit-6148
16 Comments
That’s pretty cool, nice job.
That looks good and I’d eat it but I bet you are not a popular man in town.
That’s the dream!
grow sugar beets and refine your own sugar, definitely possible!
Also having a neighbour mill your flour is the most historically accurate way of milling flour!
It looks super yummy. Can you drop a recipe please?
Jealous!
Now you’ve got to harvest your own clay and fire your own crockery! It’s the only logical conclusion.
Grow beets. Make your own sugar.
That looks really delicious. Is there a recipe online I could follow?
Would you mind posting your recipe? 🙂
Amazing, OP!!!
Are you going to take on the challenge of producing your own sugar? May I invite you to join us at /r/beekeeping?
Well done! It looks delicious.
If only we could all live vicariously through your joy.
It’s so fun to do this. Even if it doesn’t actually taste different, it is an entirely different sensory experience to consume it.
Eggs go in tarts? I had no idea. I thought it was just a more organized pie.
Looks gorgeous! Now you just need a sugar crop!