So what do I do with all of these unripe tomatoes?

by EnderShot355

11 Comments

  1. EnderShot355

    My first season is over, and i made a lot of mistakes… for one, I transplanted most of my plants in late June when my last frost is May 5th, so my plants were basically two months behind… plus, i had gotten plain topsoil from home improvement store which probably stunted everything since they were relying on whatever fertilizer i gave them and the soil retained basically no water. Next year I’m gonna splurge on more soil, more beds…. i’m excited but it’s gonna be expensive for sure.

  2. Rigorous-Geek-2916

    Paper bag with an apple. They’ll be ripe in no time.

  3. SashaMichaelis93

    Wasn’t there a dish called fried green tomatoes

  4. ImperialMaypings

    I put mine on apples and let them ripe for a while

  5. sagebrushehp

    *
    I just keep taking the red ones for dinner. Most have ripened over a few weeks.

  6. DoorSufficient2346

    I’m in the same boat! I am going to leave them on the counter for a week or so to see if any of them ripen and then I plan on making green tomato jam! I’ve never had it but it sounds great lol

  7. Fried green tomatoes

    green tomato salsa

    pickled

    Jam

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