Help needed with understanding what’s happening to this tomato

This is a tomato that looked fully ripe and ready to be cooked till last night. About 12 hours have passed from being perfect to this (refer pic). There are no rodents or insects at home. I live in Zone 5A. For this plant, I did not use fertilizers or pesticides. I looked up how to store fresh tomatoes and I read that it can be left on the counter for up to a week. This tomato has been sitting on my counter for the past week.

What's happening here? How did the tomato skin fall off flakily? How did the tomato implode? Do you have this experience? What should I be doing different so that didn't happen?

Thank you so much for any info on this.