In pics: Brandywine pink, black krim, yellow pear, green zebra, Virginia sweets, rosso Sicilian

by AgileSun2386

8 Comments

  1. puffthedragon

    Why you do that? Let em freeze if it will be. But they’ll shock to ripen if they don’t actually freeze

  2. ElleElle728

    I pickled a small batch of green tomatoes, some have ripened on the counter & still taste good to me! I have 3 boxes full, I plan to pickle more of them. You can wrap them in newspaper & place in a box with space in btwn them to store in a cool place.

  3. ElleElle728

    WICH one of these is your favorite?

  4. Senior_Judge_5487

    You got the makings for fried green tomatoes. Heck maybe try for tomato soup though I don’t know if green tomatoes make for good tomato soup or if anyone has made tomato soup with green tomatoes.

  5. Confident_Worker3491

    The more mature ones will slowly ripen over the next few weeks spread out with some natural light.
    Not direct sunshine. Just my experience.

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