Our blueberry grapevine is having an INCREDIBLE year! 🍇 Over 20 clusters still hanging in early October during our second harvest round. These unique grapes taste like a sweet-tart blend between blueberries and traditional grapes—perfect for fresh eating, blueberry smoothies (we use the grapes!), and our latest experiment: homemade raisins!
What makes this harvest special: ✅ Second round harvest (started mid-September) ✅ 20+ clusters still ripening in October ✅ Beautiful dusky blue-black color ✅ Sweet flavor with refreshing tartness ✅ Nutrient-dense like blueberries ✅ Dehydrating some into raisins for the first time
If you love the sweet-tart taste and rich color of blueberries, these ‘blueberry grapes’ are worthy of the effort! 🔗 Watch the FULL video for our complete grape growing guide, seasonal care tips, and how we protect fruits from wildlives! Here is the link: https://youtu.be/4Tdwv3nMq20
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Our blueberry grapevine is
having its best year yet. We’re in our second round of harvest—started in mid-September—and it’s early
October now… but look at this: Over 20 clusters still hanging!
Most are perfectly ripe, a few still maturing. The color? Perfectly dusky blue-black.
The flavor? Sweet with a refreshing tartness. The size? Modest, but packed with
nutrients—just like blueberries. We’ve eaten them fresh, made rich blueberry grape
smoothies, and now… we’re dehydrating a few to try them as raisins—a new experiment in dried fruit!
Want to see how we care for it through the seasons, watch the full portrait below
or click the link in the description.
1 Comment
Perfect for the autumn season! Good job!