Ready to harvest?

Hello!

I’m growing Brandywine Pink tomatoes, and I’m unsure when I should harvest. I’ve been holding my breath, hoping that I can enjoy the fruits of my labor before the fat greedy neighborhood squirrels get to them.

Additionally, we had strong winds a couple weeks ago that sadly snapped one of the branches with 2 medium-sized but fully green tomatoes attached. To my shock and delight, they actually started to ripen on the counter before I got around to making fried green tomatoes.

So, how do these look? Is the one outside ready to pick? Are the ones on the counter ready to eat?

I’m obviously a total novice here! 😅 Not only is this my first gardening season, but I’ve also pretty much only eaten grocery store tomatoes before.

Extra information: Zone 5b (Upstate NY). Lowest and highest temperatures on the weekly forecast are 42 and 80 Fahrenheit.

Thanks in advance!! You guys have been super helpful so far.