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Secondly, we have Clemson spineless okra. It’s a mucilaginous heat loving plant. So that that word there just means it has a mucus in it and it’s in the piviscus family and is useful for both food and medicine and it’s ready in about 55 days. And of course these are the exact varieties. So this okchra type is called Clemson spineless. This okra cultivar or variety is called Clemson spineless.
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