I have 1 banana pepper plant and I’ve already harvested atleast a dozen peppers from it and it’s still full of peppers!!
Congrats nothing better than a plant producing!!
CuteMoth4
This is by far the best pepper year I’ve had…just put up a gallon bag of chopped bells and close to a gallon bag of jalapeños in the freezer 🙂
CitrusBelt
Best tomato year I’ve had in a LONG time, that’s for sure. Mainly due to weather — until a few weeks ago, it only got over 100 deg once or twice, and highs were basically 94-96 deg the majority of the time (which is perfectly fine, with the low humidity here). I don’t keep track, but I’m easily over 600lbs from 24 plants based on number of 15lb boxes given away. Ans 25lbs/plant of “good enough quality to give away” on slicers is excellent with my setup/conditions.
Peppers have been mediocre at best but mostly that’s from several screwups I made….plus laziness and lack of preparation in spring.
Everything else was “meh” to outright failure, for the same reasons. Exception being cucumbers — had a pretty normal year on those, and “normal” is a large amount of cucumbers with the right varieties.
Tumorhead
mine are going nuts. we keep having hot dry mid-late summers, which the peppers love.
n_bee5
I mistakenly planted 6 jalapeno plants and they all survived the insane pests around my garden. Now I have more jalapenos than I will ever know what to do with lol. Habaneros are starting to produce like crazy. My one shishito plant has given me enough that I eat blistered shishitos like once a week so they won’t go bad hahaha.
ReijaTheMuppet
Lol this has been one of my worst years for peppers and tomatoes. Everything else did very well though:)
6 Comments
I have 1 banana pepper plant and I’ve already harvested atleast a dozen peppers from it and it’s still full of peppers!!
Congrats nothing better than a plant producing!!
This is by far the best pepper year I’ve had…just put up a gallon bag of chopped bells and close to a gallon bag of jalapeños in the freezer 🙂
Best tomato year I’ve had in a LONG time, that’s for sure. Mainly due to weather — until a few weeks ago, it only got over 100 deg once or twice, and highs were basically 94-96 deg the majority of the time (which is perfectly fine, with the low humidity here). I don’t keep track, but I’m easily over 600lbs from 24 plants based on number of 15lb boxes given away. Ans 25lbs/plant of “good enough quality to give away” on slicers is excellent with my setup/conditions.
Peppers have been mediocre at best but mostly that’s from several screwups I made….plus laziness and lack of preparation in spring.
Everything else was “meh” to outright failure, for the same reasons. Exception being cucumbers — had a pretty normal year on those, and “normal” is a large amount of cucumbers with the right varieties.
mine are going nuts. we keep having hot dry mid-late summers, which the peppers love.
I mistakenly planted 6 jalapeno plants and they all survived the insane pests around my garden. Now I have more jalapenos than I will ever know what to do with lol. Habaneros are starting to produce like crazy. My one shishito plant has given me enough that I eat blistered shishitos like once a week so they won’t go bad hahaha.
Lol this has been one of my worst years for peppers and tomatoes. Everything else did very well though:)