Gotta remember in desserts it can rain for days or even weeks on end so genetically they’re probably used to short spans of tons of rain then the drying period
original_smapdi
Be careful with that. I lost probably 60% of my baby plants when they got to much rain for a few days in a row. Seemed fine at first but after two weeks rot set in and took them out. It was devastating. Don’t let the soil stay wet. Maybe make sure there is good air flow too.
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Gotta remember in desserts it can rain for days or even weeks on end so genetically they’re probably used to short spans of tons of rain then the drying period
Be careful with that. I lost probably 60% of my baby plants when they got to much rain for a few days in a row. Seemed fine at first but after two weeks rot set in and took them out. It was devastating. Don’t let the soil stay wet. Maybe make sure there is good air flow too.