Sri Lankan coconuts Puthanathani Karshika Nursery #Coconut

Puthanathani Karshika Nursery Malappuram
Thirunavaya Road , Puthanathani P.O
+91 90 37 60 86 80
+91 97 46 12 27 70

Sri Lankan coconuts primarily refer to the native Thæmbili or King Coconut, known for its refreshing, nutritious water and orange exterior. Besides this specialty variety, Sri Lanka also cultivates other coconut varieties, including tall and dwarf types, for both domestic use and export of products like desiccated coconut and virgin coconut oil. The coconut is deeply ingrained in Sri Lankan culture and economy, serving as a significant industry and a staple in its traditional cuisine.

King Coconut (Thæmbili)
Native to Sri Lanka:
This unique variety is native to the island, where it’s called Thæmbili in the Sinhala language.
Distinctive Appearance:
It’s a smaller coconut with a characteristic orange exterior.
Nutritious Water:
The water inside a young King coconut is highly prized as a nutritious beverage, rich in minerals and amino acids.
Culinary Uses:
It’s a popular drink, but the flesh is also used in traditional dishes and sweets.
Other Sri Lankan Coconut Varieties
Tall and Dwarf Varieties:
In addition to King coconuts, Sri Lanka cultivates other varieties like the tall and dwarf types.
High Domestic Consumption:
About 70% of coconuts produced in Sri Lanka are for domestic consumption, highlighting its importance in the daily diet.
Economic and Cultural Significance
Major Industry: Coconut cultivation is a vital part of Sri Lanka’s national economy.
Export of Products: The country exports various coconut products, including desiccated coconut, virgin coconut oil, and coir (coconut fibre) products like mats and brooms.
Cultural Integration: The coconut tree is deeply woven into the cultural fabric of the island, often referred to as the “tree of abundance”.

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General:

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