TEXARKANA, Ark. — Bridging the Gaps of Arkansas has been awarded a Food Solutions Grant Award from the Center of Community Engagement, the University of Arkansas for Medical Sciences and the Arkansas Cancer Coalition.
The $2,900 grant will support BTGA’s Seeds of Health initiative, a community-based program designed to expand access to fresh produce in underserved Arkansas communities, particularly in Black and rural populations disproportionately affected by chronic disease.
The grant period runs through June 30, 2026, according to a news release.
“We are honored to receive this award and grateful for the recognition of our work,” said Johnny Riley Jr., president/CEO of Bridging the Gaps of Arkansas. “This grant allows us to expand our mission of addressing health disparities by ensuring that families in underserved areas have access not only to fresh food but also to knowledge and skills that empower long-term wellness.”
BTGA received the grant based on its alignment with state and national goals of reducing food insecurity to combat chronic illnesses such as diabetes, obesity and cardiovascular disease, according to the news release.
As part of the grant benefits, BTGA will expand its community garden with new beds capable of producing up to 500 pounds of vegetables per season, partner with mobile grocery units and food pantries to distribute produce directly into food deserts, and offer workshops on sustainable gardening and healthy cooking. The program will also include monthly technical assistance sessions and Master Gardener training to support long-term sustainability, according to the news release.
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