🥔🍄 Plant once. Eat forever.
I planted Jerusalem artichokes + wine cap mushrooms ONE time… now they replant themselves and I harvest every year without lifting a finger.
This is the kind of food system our future needs: effortless, abundant, and regenerative. 🌱
Would you try this in your garden (or even on a balcony)? 👇
Share this with someone who dreams of growing their own food but thinks it’s “too much work.”
#GrowYourOwn #EasyGardening #FoodForever #Permaculture #FoodForest #RegenerativeLiving #GrowFoodNotLawns #BeginnerGardening #SustainableLiving #GardenHacks #natureknowsbest
No time to garden. These plants don’t care. These are Jerusalem artichokes here. There’s a whole bed full of them. They’re closely related to sunflowers, but they produce these wonderful tubers under the ground. These plants take zero maintenance. You can stick these in the ground, walk away, and they will produce a ton of food for you in the autumn. So, all around here, there’s loads and loads of wine cap mushrooms, and they’re all popping up out of this wood chip mulch here. So, these are fantastic edible mushrooms. They’re quite like porttoelloo mushrooms. And these came from a batch of wood chips that I inoculated here, I think three years ago. And these now just sprout up out of the ground every single year. And they travel through the ground using this mycelium. It’s like the fungal network that mushrooms use to travel and transport nutrients. This wonderful white fluffy stuff. And this goes everywhere through the food forest just sprouting wine caps randomly for me. Zero effort.
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