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This is the process of peeling artichoke
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This is the process of peeling artichoke



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This is the process of peeling artichoke flowers. Artichokes are commonly used as an ingredient in various dishes, especially in Mediterranean cuisine. The edible part of the artichoke flower is the heart, which is yellowish in color and tender. The heart is usually boiled, steamed, roasted, or used as a filling. Have you ever tried eating artichokes?

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This is the process of peeling artichoke flowers. Artichokes are commonly used as an ingredient in various dishes, especially in Mediterranean cuisine. The edible part of the artichoke flour is the heart, which is yellowish in color and tender. The heart is usually boiled, steamed, roasted, or used as a filling. Have you ever tried eating artichokes?

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