And here is everything that I harvested this morning. Let’s start with San Marzano. These are Roma can probably cut. Look at this whole branch. Cherokee purple. These are sun sugar. [Music] These are all cherry tomatoes. These are the yellow pear. Look at that color. Look at all of these midnight cherry tomatoes. Look at these. They’re starting to blush red. So, some of these are ready. See this side? And when you turn it, it’s starting to turn red. You can see there is a few of them, but most of them are not quite ready yet. I’m so obsessed with these though. Look how many there are. Look at this full basket of tomatoes. Cucumbers are finally ready. Look at these green beans that I have. They’re not fully green yet, so I’m going to give them a few more days. Let’s pull a few carrots. Look at these. This is the one the stem broke. But look at this. It’s a purple carrot. These are rainbow carrots. We have a bunch of bell peppers. These are all my Serrano peppers. Grab a few. And these are jalapenos. Also, look at all of these grapes. There are so many. I only grabbed a few. [Music]

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