This small fig tree had just one lonely fig… and it was delicious. But I knew if I wanted more, I had to prune it the right way. By cutting back just above the nodes and leaving one set of leaves for photosynthesis, the plant pushed energy into new growth. 🌱

Fast forward → this simple pruning method turned my figs into a tree FULL of fruit. 🍇

If you’re growing figs in pots or in the ground, this trick will help you get more harvest every season.

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25 Comments

  1. Can you please do a video on grapes and blueberries? I'm not sure if I'm pruning correctly

  2. My beautiful figs are stunted by the application of horse manure that was the product of hay that was sprayed with Grazon herbicide. The stuff remains active in the soil for five years.

  3. He’s not teaching you anything except how to butcher a tree
    🌳 if you want to grow more figs, you put the tree in the ground and you give it fertilizer and water and if you want more than that tree you get cuttings from it and plant them in the ground and duplicate the tree by multiple different techniques

  4. This black fig we call Wild fig here in Montenegro . We got lot of figs in Montenegro – try to dry figs and you got Super food for winter .

  5. I pruned it pretty hard in spring and this year, I finally get some big ripe fruits (as it looks like). all the years before, I got a massive amount of unripe Figs.

  6. I'm on the equator for half the year and had started a garden. My local nurseries have foliage only fig varieties? No fruit. Is it a pollination issue, or are they genuinely foliage only? I'm thinking about importing one and a specialized Florida peach which can cope with the intense heat.

  7. I didn't know they can be eaten that way. Here in Colombia we cut them unripe and cook them with sugar cane to make some sort of a preserve/sweet that goes fantastic with fresh cheese.

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