Looking for wild edible plants you can safely eat raw? In this quick guide, Craig Caudill from Nature Reliance School shows you 7 nutritious wild plants that are easy to identify and enjoy straight from the trail. From lemony wood sorrel to protein-packed lamb’s quarters, these plants are perfect for foraging beginners and seasoned outdoorsmen alike.
Learn their names, scientific classifications, and how to recognize them in the field. Want to go deeper? Check out our online courses and plant ID resources at NatureReliance.org.
🍃 Featured Plants:
Wood Sorrel (Oxalis spp.) – lemony tang
Chickweed (Stellaria media) – tender & mild
Purslane (Portulaca oleracea) – full of omega-3s
Plantain (Plantago major/lanceolata) – young leaves are best
Miner’s Lettuce (Claytonia perfoliata) – crisp and cool
Dandelion (Taraxacum officinale) – bitter but powerful
Lamb’s Quarters (Chenopodium album) – wild spinach
Train with us: https://naturereliance.org
Learn more in the NRS Online Membership – where plant ID, survival skills, and preparedness come together.
#EdiblePlants #Foraging #WildEdibles #NatureRelianceSchool #SurvivalSkills #PlantIdentification #Bushcraft #WildFood #ForagingTips #OutdoorEducation #BackcountrySkills #WildernessAwareness

31 Comments

  1. The only thing I could mention is to be careful with the dandelion, there is a toxic cousin…. Know how to identify the leaf correctly before consuming it.

  2. Don't forget poison oak. Especially the big red leaves during Fall and Winter. Mmmmmm mmm! Throw in a few yellow jackets for protein and you got a tasty salad. (this is a joke..DON'T EAT THIS!)

  3. I have ate miners lettuce when i can find it and can attest it's very tasty! Very juicy and crisp

  4. There once was a hippie forager traveled south of the border eating weeds raw & unwashed along the way till one day he got a fatal brainworm infection and that was all she wrote. The end

  5. Never seen miners lettuce, but have seen and eaten the rest. I’ve never found a plantain of any size that tasted good.

  6. Lambs Quarter is also known as white goose foot and it is rampant in the Midwest. This and stinging nettle are very healthy green leafy foraging foods. I consider them super duper food because of how much nutrients and antioxidants they contain.

  7. I've tried dandelion leaves and no matter how young I picked them they were ALWAYS bitter. I have also tried the dandelion root coffee substitute and it's at least as good as chicory.

  8. One thing I've always thought would be useful in these plant identification videos (or pictures for that matter) would be a person standing next to it, or a person's hand next to it, so it becomes clear how big they are.

  9. Lambs quarters also produce nice starchy seeds, albeit you gotta cook em, that are related to quinoa and amaranth. In fact in pre-colonial north america there was a variety that was domesticated that has since all gone feral. But lambs quarter is an amazing plant that can thrive in an amazing diversity of soil conditions.

  10. Could you mention in what country you live at the beginning of your video? It's not as informative if we're on different continents.

  11. You’re definitely a person I’d want to get lost with in the woods with it would be my best bet of survival.❤🙏🏼

  12. Do not listen to this guy he doesn't know what he's talking about chickweed will make you sleepy please be careful who you listen to on YouTube check out what they're saying

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