Probably papaya, next time include leafs and location
pixienotresponding
Possibly a type of mountain papaya (chamburo)? Picture on wiki looks kind of similar.
Edit: looked into this some more. Maybe it’s more specifically the Vasconcellea cauliflora cultivar of mountain papaya?
Arceuthobium
It’s a Vasconcellea, probably Vasconcellea cauliflora. Where are you located?
D-Beard-
If you’re in New England, it looks like a Pawpaw.
carolethechiropodist
Following!
Due-Consideration861
Totally mountain papaya, fruit supposedly edible. I grew them in Oakland, CA they prefer cooler climates (summers), totally handled 35-40f winters.I see your leaves/trunk, classic !
11 Comments
Some sort of papaya but not sure it it is edible
Cacao! Not sure of the exact species.
Location would help, but looks like cacao.
This is some variety of Papaya, it is NOT Cacao.
Cacao does not have large palmate leaves like that. Cacao also has dark brown bark and it’s pods have a very rough texture like this:
https://preview.redd.it/scycvx9sqwkf1.jpeg?width=480&format=pjpg&auto=webp&s=8e689b1ba7085e0c62dd5e553af35e45729db5b7
Probably papaya, next time include leafs and location
Possibly a type of mountain papaya (chamburo)? Picture on wiki looks kind of similar.
Edit: looked into this some more. Maybe it’s more specifically the Vasconcellea cauliflora cultivar of mountain papaya?
It’s a Vasconcellea, probably Vasconcellea cauliflora. Where are you located?
If you’re in New England, it looks like a Pawpaw.
Following!
Totally mountain papaya, fruit supposedly edible. I grew them in Oakland, CA they prefer cooler climates (summers), totally handled 35-40f winters.I see your leaves/trunk, classic !
Search mountain papaya, yours is probably that