Hey folks,
I'm exploring a long-term project and would love your input.

Monstera deliciosa does produce edible fruit, but it's notoriously unreliable: slow to ripen, full of oxalate crystals if eaten too early, and not very suitable for large-scale harvesting or consumer safety. Despite that, the taste is amazing, like pineapple meets banana, and the plant is wildly popular worldwide.

So here's my question:
Has anyone here experimented with selectively breeding Monstera for better fruit traits?
Or perhaps with speeding up maturity, improving yield, reducing oxalate content, etc.?

I’m considering launching a startup focused on developing and commercializing a new cultivar optimized for fruit production, similar to what happened historically with kiwi or dragon fruit.

I’d love to hear:

  • If anyone here has done crosses with Monstera deliciosa or related species
  • Any tips for inducing fruiting under controlled conditions
  • Thoughts on tissue culture or propagation techniques
  • Pitfalls to avoid

Totally open to collaboration or just learning from others who've gone deep into tropicals. Appreciate any advice, even "don’t bother." 🙂

Thanks!
— Lukas (based in Switzerland)

by MordokR

3 Comments

  1. Formal_Community_281

    Love this idea, hope you find some success

  2. Ministrator03

    Hi,
    I don’t think reproductive processes can be chemically induced in Monsteras as of yet. AFAIK they are not responsive to GA3. 6-benzylaminopurine does increase biomass accumulation, leaf perforation and leaf initiation, but those are vegetative, not reproductive. For a large scale harvesting technique the plants would ideally need to be synchronized in their flowering, which COULD happen with Ethephon/Ethylene, but I don’t think anybody tried that with Monsteras yet. The long time they take to mature makes all this especially unattractive.
    Just some thoughts.

  3. Historical-Ad2651

    The main reason people grow _M. deliciosa_ is for its ornamental value

    Even if you were successful in your goal, you’d have a hard time convincing farmers towould to grow _M. deliciosa_ for their fruits

    The ornamental market is more profitable and reliable

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