Backyard Edible Garden Tour | Homegrown Tomatoes, Chilis & Herbs!

🌿 Welcome to my backyard garden tour! In this video, I’ll take you through my edible garden where I grow juicy tomatoes, spicy chilis, fresh herbs, and a variety of vegetables perfect for home cooking. Whether you’re a beginner gardener or just looking for inspiration, you’ll get a full look at how I grow my own food at home. 🥕🍅🌶️

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[Music] [Music] [Music] Good morning. Welcome back to Benny Orchards. A lot of growing here in my vegetable garden and also a lot of bird. It’s a nightmare. They eating my vegetable, my fruit, everything else. If you can look at over here, let me show you. This is where my tomato and my god, they been eating my tomato. I can’t even get them right fast enough because they get here before me. Let me see this one. Let me show you. You see this? They’ve been eating it. And I said to myself, no, I was going to cut it half and, you know, use it for uh for my dishes. You know, sometime I use it with scramble egg, stuff like that. But I’m just going to throw this in my uh compost bin instead. And see another one right here. Look at this. It’s so sad. You see this? This are from the bird. You know, they come early in the morning and toward the evening. So, I’m just going to cut all of this. the one that’s already ripe. And I probably making a salsa on this one. And also my husband, he love on his uh sandwich sometime. I make him a sandwich or look at this. Oh my goodness. How he make, you know, like also on his hamburger. You also It’s good with scrambled egg. You can do whatever you want. Oh, you see where this go? Right here. See this? So, this is another one. It’s hard to cut. Oh my goodness. Look. See, I have a lot over here. I cut them all, you know. And so, this is go right here. So, I probably make salsa. It’s good also when you make eggs like that for breakfast. You just put the salsa on the top. I’m going to pick some of my jalapeno also. Whatever I have is right here. And right over here, see how I I have this all open because I want the airflow to go in. And basically I have different type tomato which is I grow both side and then I want them overlap each other. And basically they’re going to come back this way and this way opposite each others. And I also, you know, I pruning I cutting all these leaf also some over here up here cuz I want the airflow going in to tomato cuz they need it. Yeah. Um anyway, and today I’m going to give you a little update to my vegetable garden. Right here on my strawberry pot, I plant time on the top. And I love the way it look. And this one is uh see this is a carbon wine and rose time. See that? And right here is another the same one. And it’s already finished flowers. I need to clean the top part out. See how beautiful they are. And over here is cinnamon basil. [Music] We use this for salad or our traditional dishes. We eat it with like also in a noodle like like Vietnamese noodle. We you know like curo [Music] and so this is goes so well with all tradition traditional dishes. [Music] And I just also love how the flower see. So beautiful. And here is the fish mint. Another herb for all traditional dishes. It’s um let me show you over here. There is where my my figs, Miss Figgy. And right down here, I finish clean it up. So I put a lot of zen zenya seed in here. Should be germinate in a less than a week because it’s hot out here. Is germinate real fast. So you’re going to see all this zen under the fix tree right here. And all my zenia seed is from what I have year after year that I save. I don’t have to buy anymore. Then see I use the strawberry pot. You can use whatever you want. This one I put uh succulent and the top I put I plant the plumeriia and it’s off on my cutting. See, because [Music] they all drought tolerant and they go well together. See that? And here my small all this vegetable and flour that I grow is so packed right now and I’m very happy how Everything turn out. See like in here I finished cutting pruning down the herb. I have a English lavenders, oregano, thyme. See More oregano. This one is hot. This oregano is spicy. And more English lavender chai right here. See that? More mint over here. Margo. And this is time. This a lemon variegated time. See that? And over here, let me show you this. This right over here, all of this, this is stevia. And from all the seed from last year, just blow by the wind. It just all over the place. You see it? And I’m going to cut them and make tea out of it and also dry some out. And I noticed that my goodness, my the stevia doing really good uh partial shape. is doesn’t get burned is you know is awesome you know sometime you have to try it out what work and what’s not working and for me I’m really surprised that it’s doing really good partial shape amazing look at that and this is from all the seed from this part right here which is this is the main one the stevia in that pot right here. See that? And I just let it to flower last years and then went to seed. And this is what I got. We just see all of this. It just, you know, they [Music] just scatter all over the place from the wind. And there it is. up. [Music] I have a strawberry right here. [Music] [Music] I have more basilian still have problem pronouncing more chai in here. Oh, and I finished trimming. This is lemon bone. There’s go my small space, but you can grow so many thing in here. And this one is honey tangelo. Yeah. So that’s a honey tangelo. This is a orange mint. It’s going to flower right now, but still I’m going to cut them for tea. You know what? I love this one. This is You see this right here? This is sweet bonsai basil. Isn’t that beautiful? Look at that. That is sweet bonsai basil. And look here. Start to flower a little bit. See it? It’s so beautiful. See? And this one is my chili is Jimmy Nadello right here. I’m sorry. This is Jimmy Nadello and this is okra. And this one is cucumber. And this is tomato. See it. And over here, I’m go back this side. Look at this. I just love my trellus called cattle panel. See? And over here, this is mom over here. And right here, I have same thing. I have sweet bonsai basil. And this is okra. It’s all from seed. And this one right here is pole bean. a long yard pole beam. [Music] So this I’m looking forward to see that bean. It’s amazing, isn’t it? Look at that. [Music] See? Let me show you. I shouldn’t have something else. [Music] And now go this way. [Music] That’s the P bean. [Music] And right here I plant this later on because I have all the vegetable before that I save for seedling but it got damaged from some you know some animal coming at night. So I have some French this is a French bean. I have eight plants over here. some merrygo and that there’s kale. Let me show you how it look right here. See that? And this is my small vegetable area. And I’ve been picking my cucumber. Look at that. See? And this is the uh tomato. See, I think this one’s sun gold tomato. I have some bell pepper over here. And this is cosmo. I love this cosmo. Look at the Look at this. This is a You see it? Oh, my hand’s so dry. That’s garden hand. So, this is aphit. Anyway, uh look at the flower. Look at the aphit on my hand. Sorry. See this? I just love the petal. I’m saving the seed. So, and all you do you want to get rid of, you know, I just water it water them down. I’m going do some I’m going to do it today. Clean all this aphit. I don’t know the aphit here cuz I was so busy until I do this video. I was like, oh shoot, I have a let this go to, you know, see it. I want to save the seed. I love this cosmo. It’s beautiful. And this is a sweet chili right here. See, this is a sweet chili. And here is the French bean right here. And let me show you over here real quick. Sorry, there’s more to go over here. Let me show I’m going turn around this real quick. Right here is the pair. And I’m been working down here too and cleaning up. add more soil. It’s going to be also more zenia over here cuz I want, you know, a lot of flour in my vegetable garden. It’s good for pollinator, too. And I have chocolate mint here and rosemary over here. [Music] This is Hungarian pepper which is a banana pepper also [Music] and more on this side here too. I have, you know, I just try to squeeze whatever I can, you know, in my small space. And you see when you add the flower is bring more uh beauty to your vegetable garden and also attract the pollinators. Like over here I have bell pepper and this is all this merrygo right over here. This is right here is onion. This is more bell pepper. This is another my tomato. See? [Music] And let me show you. This is another trellus that I have. See this tomato? The bird been eating my tomato. [Music] And I’m going to cut more tomato today. And in here I have English lavender nucen can’t pronounce more eggplants in here and also See I have also have pepper in here. Jalapeno. [Music] So this is my tomato trellus. [Music] I’ve been see how I I I want that airflow through the trellis and then I will have the opposite side right here wrap wrap around over each other overlap each other and you’re going to see them also coming down this way again. And this is a tomato. And you know what? See the bird been eating my tomato. Look. See that? And there’s another one right here. So, and now I have all this. I’m going to clean up today and harvest those tomato. And right here I have more jalapeno in here. More eggplant. This is a jalapeno. I have so much problem with bird over here. Look at this. So, I just Oh, I I just love that sweet bonsai basil. I just love how they look. And right here, I put another sweet basil, Italian basil right over here. So, it should be gumminate soon because it’s hot and they like the heat. So, there it is. My Oh, I’m so upset with all this bird. It’s a nightmare. Thank you for watching and I will see you in my next video.